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Post-mortems

What killed a laundry start-up: Fresh Fold’s unit numbers

Tom Okafor ran a pick-up laundry in London for three years. The orders came; the margin never did.

In 30 seconds

  • Know what one order costs you before you advertise
  • Free delivery is a cost, not a feature
  • Growth makes a bad margin worse, not better

Orders without profit

Fresh Fold grew its orders every year. Its verified numbers show sales rising while money kept went below zero.

The cost of one bag

Every order carried a van trip, a driver and packaging. Free delivery made each one cheaper to buy and more expensive to serve.

“Every ad we ran made the hole deeper.”
Tom OkaforFresh Fold

What to check first

Work out the full cost of one order, including the trip. If it is above the price, more customers will close you faster.

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Nadia ShahEditor, HumDays

Nadia edits HumDays and the Sunday Till. Before that she ran a café in Leeds for six years, and still checks every number twice.

More from Nadia

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